Pumpkin Shaped Cashew Butter Chocolates

I never can remember exactly how or why I like Halloween. I say that because the rest of my family isn’t really into Halloween. We went trick-or-treating as children and got dressed up but there wasn’t much emphasis on actually celebrating in a big way. Anyway I say this because I do like Halloween. The decorations are the most likeable part to the day along with endlessly watching Hocus Pocus. I was at the dollar store grabbing some photo props and I saw a really cute pumpkin shaped ice cube tray. I immediately thought of melting chocolate over it and making cashew butter stuffed chocolate pumpkins! Haha well not that exact whole name but the flavors for sure are on point!




¾ cup Enjoy Life Chocolate Chips

1 tbsp coconut oil


¼ cup cashew butter

1 tsp maple syrup

1 tsp vanilla extract



Melt the chocolate and coconut oil on a double broiler, microwave or melt on the stovetop until smooth.

Grab the pumpkin tray and cover each mold with chocolate

Set tray in freezer for 10 minutes

Mix the filling ingredients until smooth

When the chocolate has hardened, fill each mold with the butter mixture.

Cover completely with chocolate

Set in freezer for 10 minutes.

They can keep in the freezer otherwise will melt fairly quickly.