The other day I had thought of stuffing butternut squash with it but honestly, I just don’t like squash. It’s not like I hate it but I realized I just don’t have a liking towards it. And if you are a Virgo like myself, you know you can’t half ass like something. Either way, I went against that thought and opened the fridge. My eyes led me to the Kale Pesto Hummus from Hope Foods, if you haven’t checked them out, you need to! Alright, so naturally I was lazy today (not actually tired) and I wanted something fast without much clean up. I grabbed olives, lemon juice, salt, garlic powder, and the hummus. That’s how this quick, easy, and juicy turkey burger happened!
1 lb organic ground turkey
1 tbsp lemon juice (or half a medium lemon)
1 tsp Himalayan salt
2 tsp garlic powder
2 tbsp Kale Pesto Hummus
5-6 greek pitted olives (diced)
Preheat oven to 350 degrees.
Mix all ingredients together in a bowl.
Shape into patties (small or medium is up to you) I do mini patties
Place onto greased baking sheet, I used coconut oil
Bake for 25-30mins until slightly browned and cooked.