Sunbutter Cups

I was in the middle of making a recipe that uses chocolate. I melted down the chocolate chunks and realized I had at least more than a cup of it left! I don’t know about you but I sure don’t waste chocolate. My first instinct was to eat it straight from the saucepan! But I went ahead and made these easy, simple and delicious mini sunbutter cups! I hope you enjoy them as much as I did!

 

1 cup Enjoy Life Chocolate Chunks-melted

1/3 cup coconut cream

Filling:

1 tsp coconut oil-melted

1 cup Sunflower Seed Butter, I used this one

1 tsp vanilla extract- optional

Sea Salt for topping-optional but tastes AMAZING!

 

Steps:

1.     Melt the chocolate and add in the coconut cream- set aside

2.     Mix the rest of the ingredients for the filling in a small bowl

3.    Use a mini muffin tin, I used this one or can use mini cupcake liners.

4.     Spread a thin layer of chocolate mix on the bottom of each liner or tin cup.

5.     Place sunbutter mixture over the chocolate.

6.     Top again with chocolate mix. I like to swirl mine and top with coarse sea salt!

7.     Freeze overnight!